Prince and Vastberaden Catering
On our sloops, the emphasis is on dishes to share — platters and appetizers suitable for a relaxed afternoon or evening on board. On the Prince of New Amsterdam, we also offer the running dinner, w...
Prince & Vastberaden Catering
Catering on our sloops — Prince of New Amsterdam and Vastberaden
On our sloops, the emphasis is on dishes to share — platters and appetizers suitable for a relaxed afternoon or evening on board. On the Prince of New Amsterdam, we also offer the running dinner, where we pick up a course from various Amsterdam restaurants. Below are all the options we offer. Categorized by caterer. The running dinner is at the bottom.
Sailors
- Sailor's snack platter — Beemster cheese, Brandt & Levie dry-cured sausage
Vincent Traitteur
- Sandwiches — Mini Ciabatta’s, Veggie / meat options, 3 pcs Roast beef with truffle mayonnaise Cold veal in tuna sauce Old goat cheese with wild mushroom tapanade Mozzarella, pesto and tomato Cheese, egg and tomato
- Amuse Platter — Crostini with Serrano ham and classic Beemster Crostini with roast beef, truffle mayo and Parmesan cheese Amuse glass with carpaccio Amuse glass with Vitello tonato Gourmet with goat cheese and honey Gourmet with salmon salad, egg and pickles Panforte puts brie de meaux Mozzarella with pesto and tomato Wrap with pastrami, old cheese, tomato and pickles Wrap with cream cheese, lettuce and cucumber
- Vegan Amuse Platter — 10 Different types of appetizers, vegan, 50 pcs Cauliflower tahini with hazelnut Little Gem boat and mashed potato Grilled vegetable muhamare Crostini with wild mushroom tapenade Spicy hummus with vegetable Crudite's
Nim
- Oysters — Gillardeau oysters with lemon & shallot vinaigrette, 6pcs Gillardeau oysters (6 pcs) Fresh lemon wedges Shallot vinaigrette Chilled, freshly opened servingIdeal as a refined starter or luxury tasting portion
- Burger — (Cheese)burger Beyond meat burger (vegan) Beyond Meat vegan burger patty Plant-based burger bun Vegan cheese slice (optional cheeseburger style) Fresh lettuce and tomatoHouse sauce and garnish Fully plant-based preparation
- Burger — (Cheese)burger Beyond meat burger (vegan) Fries
- Vegan Platter (2pax) — Bread with dips (hummus, olive tapenade), Roasted Vegetables Grapes 4x vegan bitterbal 4x falafel bites 8x fried cauliflower 100gr 'zalmon' sashimi
- Tapas Platter (2pax) — 4x small chicken drumstick 4x albondigas 4x shrimp roquet olives bread with dips (hummus, aioli) 8x coppa di parma 4x French cheese
- Desert — Chocolate cake with raspberries Pure chocolate and Caramel sauce
- Desert — Apfelstrudel (vegan), whipped cream Spiced apple filling with pastry layers Served warmPlant-based whipped cream Classic dessert presentation Suitable for vegan guests
A-Fusion
- Sushi — Mixed sushi platter, 8 pcs (1 roll)
- Sushi Deluxe — Mixed platter of super exquisite sushi, 8pcs (1 roll)
The Three Counts
- HIGH TEA TO GO (sweet & savory) — Savory standard Brioche bun with chive mayo, salmon, arugula and avocado Brioche bun with egg salad, arugula, tomato and cucumber Vegetarian mini quiche Savory Vegetarian Brioche bun with pesto, mozzarella, arugula and tomato Sweet Mini cookie Mini cupcake Blondie or Brownie Cheesecake Red Velvet Cake Scone with homemade jam & cream Drink Twistea Prosecco or juice (bottle) Please note: For every two people, you will receive one bottle of prosecco (200ml) for one glass per person. The photos show a serving for one person.
- HIGH TEA (sweet) — Sweet Mini cookie Mini cupcake Brownie or blondie Cheesecake Red velvet cake Scone with homemade jam and cream Drink Two flavors of Twistea Prosecco or juice (bottle) Please note: For every two people, you will receive one bottle of prosecco (200ml) for one glass per person. The photos show a serving for one person.
Pizza bakkers
- Pizza — A mix of different pizza’s (veggie/non-veggie)
Dinner Cruise
- Dinner Cruise — The Prince of New Amsterdam as the perfect boat We use the Prince of New Amsterdam for the running dinner. The Prince is our most intimate sloop — an atmospheric, riveted steel vessel from 1946 with its own cocktail bar and wooden paneling. We set the tables beautifully, with white tablecloths and carefully laid cutlery.
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